'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Five chefs from Mumbai share their special recipes.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Delight family you might visiting abroad with a gift of homemade theplas.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Satisfy your food cravings with these unique stir-fried recipes.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Whip up these delicious dishes at home!
This recipe makes for a good appetiser or tea-time snack.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Refreshing salads lick the summer heat.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Love Indian food? Check out this delicious recipe!
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Food blogger Sangita Agrawal shared these breakfast recipes.
Four recipes that fit perfectly with the Christmas spirit.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Two interesting starters for a rainy day.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
If you love potatoes, you better try this dish!
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Reshma Aslam shares her fav recipes from her mother's kitchen.
These yummy recipes can satisfy your cravings between meals.
A three-ingredient pasta that's plain but plenty tasty.
Reshma Aslam shares an exciting chicken recipe.
